SPINACH AND SPAGHETTI CASSEROLE
I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of my friends and family and I thought I would share with everyone here at Recipezaar. Hope you like it too!
Provided by Marsha D.
Categories Spaghetti
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'.
- Cook Spinach and drain well.
- Cook Angel hair spaghetti according to package and drain well.
- Combine egg, sour cream, milk, Parmesan cheese, chopped onion, salt, black pepper, and Montery Jack cheese in a large bowl.
- Stir well to combine Add cooked/drained Spaghetti and Spinach (while hot) to mixture and mix well.
- Grease lightly a casserole dish and spread mixture into dish.
- Cover casserole dish and bake for 15 minutes than take out of oven and uncover and bake for 45 minutes longer in oven or until lightly browned.
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