SNICKERDOODLE BREAD

Snickerdoodle Bread image

My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.

Provided by recipecollector

Time 50m

Yield 20

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 cup butter, softened
2 teaspoons ground cinnamon
½ teaspoon salt
3 eggs
¾ cup sour cream
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 (10 ounce) package cinnamon chips (such as HERSHEY'S®)
3 tablespoons white sugar
3 teaspoons ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 43.3 g, Cholesterol 56.7 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 9.6 g, Sodium 193.5 mg, Sugar 30.4 g