SPINACH AND MUSHROOM STIR FRY

Spinach and Mushroom Stir Fry image

Make and share this Spinach and Mushroom Stir Fry recipe from Food.com.

Provided by threeovens

Categories One Dish Meal

Time 20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 8

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Ingredients

2 tablespoons peanut oil
2 garlic cloves, minced
1 teaspoon ginger, minced
1/4 teaspoon red pepper flakes
1 red bell pepper, cut into 1 inch triangles
2 ounces shiitake mushrooms
10 ounces fresh spinach, washed, stemmed and coarsely chopped
1 teaspoon fish sauce

Steps:

Heat oil in wok or large skillet over high heat. Add garlic, ginger, and red pepper flakes; stir fry 30 seconds.
Add bell pepper and mushrooms; stir fry 2 minutes. Add spinach and fish sauce; stir fry 2 minutes or until spinach is wilted.

Nutrition Facts : Calories 96.3, Fat 7.3, SaturatedFat 1.2, Sodium 182.2, Carbohydrate 6.5, Fiber 2.8, Sugar 2, Protein 3.1

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