PARSLEY RED POTATOES BY FREDA
Since I have Grown Parsley in the Garden this Year, I decided to make these patatoes. Quick tasty and Simply easy to fix. I think You'll enjoy. Cut the taters in Wedges, as they will cook faster in the Microwave.
Provided by FREDA GABLE @cookin4me
Categories Potatoes
Number Of Ingredients 5
Steps:
- Place potatoes in a 2 Qt microwave dish DO NOT ADD SALT. . . . .
- measure the thyme and broth mixed together, pour over the potatoes. Sprinkle the Parsley over the wet potatoes
- cover the dish, microwave on high 15 min. when done set aside to cool slightly for dinner. Can add Melted butter to Your Taters.
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