SPINACH AND GOAT CHEESE TURKEY BREAST

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Make and share this Spinach and Goat Cheese Turkey Breast recipe from Food.com.

Provided by remdev

Categories     Turkey Breasts

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 slices bacon
1 large onion (chopped)
4 garlic cloves (minced)
1 egg (beaten)
1 1/2 teaspoons oregano
3/4 teaspoon salt
3/4 teaspoon pepper
1 (300 g) package spinach
300 g soft fresh goat cheese
1 (3 lb) skinless boneless turkey breasts
butter (softened)

Steps:

  • Cook bacon in a pan. Crumble and put in a mixing bowl. Sautee onion and garlic in bacon drippings. Drain and place in bowl with bacon. Mix in egg, spices, spinach, and cheese.
  • Slice the turkey breast and open like a book. Apply spinach and cheese mixture to one inch from edges.
  • Roll tightly and keep in place with butcher's twine. Smear on butter.
  • Wrap in foil and place in oven at 350°F Cook until internal temperature reaches 165F (about 1 1/2 hrs).
  • Unwrap and slice like a loaf of bread.

Nutrition Facts : Calories 791.9, Fat 34.9, SaturatedFat 17.2, Cholesterol 321.6, Sodium 1240.7, Carbohydrate 8.8, Fiber 2.4, Sugar 2.7, Protein 105.9

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