UNFRIED ICE CREAM!
I don't know about you, but I've always found making fried icecream at home to be a delicate operation which quite often ends in failure. Here's a great way to get that fried icecream taste at home while avoiding any mishaps! Enjoy!
Provided by Amy H.
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 7
Steps:
- 1. Line a small tray with freezer paper.
- 2. Scoop out icecream and form into balls
- 3. Place icecream balls in the freezer until firm.
- 4. Melt butter in a medium skillet over medium heat, then stir in graham cracker crumbs and cinnamon and cook stirring constantly for 5 minutes or until golden brown. Remove from heat
- 5. Transfer the graham cracker crumbs into a shallow dish and allow to cool.
- 6. Once crumbs have cooled, place ice cream ball into crumbs and roll until icecream balls are evenly coated with crumbs.
- 7. Garnish each with with https://www.justapinch.com/recipes/dessert/ice-cream/honey-sauce-for-ice-cream.html?new=1 or any other sundae topping you prefer, along with some whipped cream and a cherry!
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