CRISPY FRENCH ONION SCALLOPED POTATO CASSEROLE RECIPE - (4.6/5)

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Crispy French Onion Scalloped Potato Casserole Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 7

1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
2 cups boiling water
2/3 cup milk
1 tablespoon butter
1 cup French onion-flavored sour cream dip
1 cup French-fried onions
1 tablespoon fresh parsley, chopped, if desired

Steps:

  • Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray. Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions. Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

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