SPINACH AND FETA PASTRY

Spinach and Feta Pastry image

Enjoy a creamy, easy-to-serve Spinach and Feta Pastry that gives you all of spanakopita flavor and none of the fuss. You just need 4 ingredients for our Spinach and Feta Pastry.

Provided by My Food and Family

Categories Home

Time 35m

Yield 16 servings

Number Of Ingredients 4

Ingredients

2 pkg. (8 oz. each) refrigerated crescent dinner rolls
1 pkg. (10 oz.) frozen spinach, thawed, drained and squeezed dry
3/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

Heat oven to 400ºF.
Unroll dough onto work surface into 8 rectangles; firmly press perforations together to seal. Cut each rectangle crosswise in half.
Combine remaining ingredients. Spoon 1-1/2 Tbsp. onto center of each dough piece. Bring 4 corners together to overlap slightly in the center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Transfer bundles to baking sheet.
Bake 13 to 15 min. or until golden brown.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.5536 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8867 g, Sugar 0 g, Protein 3 g