Best Spinach And Feta Pastry Recipes

KITTENCAL'S GREEK SPINACH AND FETA PUFF PASTRY TRIANGLES

Steps:

• Thaw the puff pastry at room temperature for 40 minutes.
• Set oven to 400 degrees F.
• Lightly grease a baking sheet.
• In a small cup or bowl whisk together 1 egg with water; set aside.
• In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper.
• Unfold the pastry sheets on a lightly floured surface.
• Roll each sheet into a 12-inch square.
• Cut each into 16 (3-inch) squares (I use a pizza cutter for this!).
• Place about 1 tablespoon spinach/cheese mixture in the middle of each square.
• Brush the edges with egg mixture.
• Fold squares over the filling to form triangles.
• Crimp edges to seal.
• Place on a baking sheet, and brush tops with remaining egg mixture.
• Bake for about 20 minutes or until golden.
• Best served warm or at room temperature.

PUFF PASTRY WITH SPINACH AND FETA

Steps:

• Drain thawed spinach in a sieve and press out as much liquid as possible with your hands. Season with salt, pepper, and nutmeg.
• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper and place 1 sheet of puffed pastry on each baking sheet.
• Combine cream, feta cheese, and garlic in a blender; blend until smooth.
• Distribute spinach evenly over the 2 puff pastry sheets, leaving a border on all sides. Spread feta cheese mixture on top of the spinach.
• Bake in the preheated oven until puffed up and lightly browned on the edges, about 30 minutes.

PUFF PASTRY PIZZA WITH SPINACH, FETA, AND CARAMELIZED ONION

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Lay puff pastry dough on the prepared baking sheet. Fold edges over to make a crust. Poke dough using a fork.
• Bake in the preheated oven for 15 minutes.
• Meanwhile, heat oil in a skillet and cook onions until golden, about 15 minutes.
• Remove pastry from the oven, and leave oven on. Scatter spinach on top in an even layer. Top with mushrooms and sprinkle with salt. Scatter red peppers on top, then Fontina cheese, Parmesan cheese, and feta cheese. Finish with cooked onions.
• Bake in the hot oven until cheese is bubbly and crust is golden brown, about 20 minutes.

KITTENCAL'S GREEK SPINACH AND FETA PUFF PASTRY TRIANGLES

Steps:

• Thaw the puff pastry at room temperature for 40 minutes.
• Set oven to 400 degrees F.
• Lightly grease a baking sheet.
• In a small cup or bowl whisk together 1 egg with water; set aside.
• In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper.
• Unfold the pastry sheets on a lightly floured surface.
• Roll each sheet into a 12-inch square.
• Cut each into 16 (3-inch) squares (I use a pizza cutter for this!).
• Place about 1 tablespoon spinach/cheese mixture in the middle of each square.
• Brush the edges with egg mixture.
• Fold squares over the filling to form triangles.
• Crimp edges to seal.
• Place on a baking sheet, and brush tops with remaining egg mixture.
• Bake for about 20 minutes or until golden.
• Best served warm or at room temperature.

SPINACH AND FETA PASTRY

Steps:

• Heat oven to 400ºF.
• Unroll dough onto work surface into 8 rectangles; firmly press perforations together to seal. Cut each rectangle crosswise in half.
• Combine remaining ingredients. Spoon 1-1/2 Tbsp. onto center of each dough piece. Bring 4 corners together to overlap slightly in the center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Transfer bundles to baking sheet.
• Bake 13 to 15 min. or until golden brown.

SPINACH, FETA AND ROASTED RED PEPPER PASTRY

Steps:

• Preheat oven to 375. Roasted red peppers on barbeque or under the broiler until blackened (7-10 minutes). Clean off black skin under cold running water and remove seeds and stem. cut into 1x1 inch (approx.) pieces and set aside. Mix together the filling ingredients in a medium bowl. Take 2 pieces of phillo pastry and lay them on to of each other on a cutting board. Brush one side with melted butter. Cut pastry into 5 strips going the short way across the rectangle (a pizza cutter works well). Place one piece of roasted pepper and one tablespoon of filling on each strip. Fold into a triangle and keep flipping and folding until you reach the end. (The pastry box usually has detailed folding instructions.) Place triangles on a large baking sheet. Bake in oven until golden (10-12 minutes). Serve with Salad for lunch or a light dinner or as an appetizer.