FINISH LACE COOKIES

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I got this from my finish work pal Riina, we got them at work one day and they were so tasty that i requested the recipe. I came come and started baking right away. DH loved them too so they are a real winner in our family.

Provided by Iceland

Categories     Drop Cookies

Time 25m

Yield 20 cookies, 10 serving(s)

Number Of Ingredients 6

2 cups rolled oats
150 g butter, softened
1 cup brown sugar
1 teaspoon vanilla
1 teaspoon baking powder
2 teaspoons flour

Steps:

  • Blend together oats and butter.
  • Stir the remaining ingredients together and add.
  • You might need to add a little more flour or a tsp of water.
  • Drop cookies on sheet and bake at 180°C (350°F) for 10 to 15 minutes.
  • Note: You can also use only 50 grams butter and use cold brewed coffee to give the cookies a different taste. I also have made a chocolate version by folding in 1/2 chocolate chips.

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