SPINACH AND CRAB MEAT SOUP

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Spinach and Crab Meat Soup image

This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others.

Provided by cookalot 2

Categories     Crab

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons flour
2 tablespoons butter
2 (10 ounce) cans chicken broth
1 (10 ounce) can water
1 small onion
1 (300 g) package frozen spinach
1 (7 ounce) can crabmeat
white pepper
2 ounces heavy cream

Steps:

  • Blend flour and butter in saucepan to make roux. Cook for a few minutes using a wire whisk.
  • Add chicken broth and 1 can water slowly, whisking all the time.
  • Defrost spinach and lightly saute with onion until tender.
  • Add to soup mixture.
  • Add crab, pepper, and finish with cream.
  • Refrigerate 3 days to allow flavors to ripen.

Nutrition Facts : Calories 212.8, Fat 13, SaturatedFat 7.6, Cholesterol 56.5, Sodium 995.6, Carbohydrate 9, Fiber 2.7, Sugar 1.9, Protein 16

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