BEEF BIRDS IN WINE SAUCE

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Categories     Beef

Number Of Ingredients 22

2 lb round steak, pounded thin
flour
salt & pepper
Stuffing --
1/2 lb pork sausage
1/4 c chopped onion
1/2 c chopped apple
1/4 c chopped celery
3 c toasted breadcrumbs
1 t salt
1/8 t pepper
1/4 c water
Sauce--
1 T minced garlic
3/4 c ketchup
3 T tarragon vinegar
1/4 t oregano
1/8 t thyme
1 1/2 c red wine
3/4 c water
1 T worchestire sauce
1/4 t marjoram

Steps:

  • 1. Cook sausage and drain. Mix all stuffing ingredients and stuff beef, roll and close with toothpicks or string. Brown in oil. 2. Make sauce. Make paste with 1T flour and some of the wine. Add all other ingredients. 3. Place beef in baking dish. Pour sauce over and cover. Cook in 350 degree oven for 1 1/2 to 2 hours

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