SPINACH AND ARTICHOKES IN PUFF PASTRY
Fans of the famous party dip will love this take on spinach-artichoke, with all of the flavors wrapped in a flaky puff pastry.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 48
Number Of Ingredients 8
Steps:
- In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper.
- Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic wrap. Repeat with remaining pastry and spinach mixture. Freeze 30 minutes.
- Heat oven to 400°F. Unwrap pastry; cut each roll into 1/2-inch slices. Place on ungreased cookie sheets.
- Bake 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
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