Black bean veggie chili, richly spiced, can be ready for dinner or game day in only 30 minutes.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 30m
Yield 8
Number Of Ingredients 20
Steps:
- Heat olive oil in a large, non-stick pot over medium-high heat.
- Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
- Add Yves Veggie Ground Round, chili powder, cumin, oregano, coriander, red pepper flakes and cinnamon. Mix well and cook for 1 more minute.
- Add undrained tomatoes, beans, tomato sauce, broth, brown sugar, salt and pepper. Bring mixture to a boil. Reduce heat to low and simmer, covered for 20 minutes.
- Remove from heat and stir in cilantro (if using). Serve hot.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 42.6 g, Fat 4.8 g, Fiber 11.6 g, Protein 18.5 g, SaturatedFat 0.6 g, Sodium 1039.1 mg, Sugar 10.3 g
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