PARM CRUSTED CHICKEN / MY WAY
Wow, these are flavorful chicken breasts. We love the breading method. The crust fries up nice and crispy and keeps the meat juicy. One of the keys to the flavor is the brine. It moistens the chicken and adds flavor to the white meat. This is simple enough to make every day but good enough for a special occasion. Serve with a...
Provided by Cassie *
Categories Chicken
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, combine chicken broth and salt.
- 2. Pound each chicken breast to 1/2 inch thick with a meat mallet.
- 3. Add the chicken to the bowl of broth. Cover and chill for about 2-3 hours.
- 4. Take the chicken from the broth and dry off well with paper towels.
- 5. Pour the flour onto a shallow plate. I usually use a pie plate.
- 6. Beat eggs lightly in a bowl.
- 7. Combine the Panko crumbs, Parmesan cheese, salt, pepper, and garlic/parsley seasoning in another shallow dish.
- 8. To bread the chicken, coat well with flour.
- 9. Then egg.
- 10. Lastly, coat with the Parmesan mixture.
- 11. In a large skillet, add oil to cover the bottom and heat over medium until shimmering.
- 12. Brown the chicken breast for 4 to 5 min per side or until brown and juices no longer run pink. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
