KENTUCKY POUND CAKE

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Make and share this Kentucky Pound Cake recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 12

2 1/2 cups self-rising flour
2 cups sugar
2 teaspoons cinnamon
1 cup oil
1 (8 ounce) can crushed pineapple (do not drain)
4 egg yolks
2 tablespoons hot water
4 egg whites
1 cup chopped pecans or 1 cup walnuts
1/2 cup butter
1 cup brown sugar
1/4 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Sift together self-rising flour, sugar and cinnamon.
  • Add egg yolks, pineapple, oil and water.
  • Mix well.
  • Fold in egg whites and nuts.
  • Pour into floured and greased bundt pan.
  • Bake at 350 for 1 hour and 10 minutes.
  • Cool and remove from pan.
  • Glaze: Combine butter, brown sugar and milk in saucepan.
  • Bring to boil.
  • Remove from heat and let cool 2 minutes.
  • Brush over cooled cake.

*** Explore more Kentucky Pound Cake Recipes »

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