SPINACH AND ARTICHOKE MAC AND CHEESE

Spinach and Artichoke Mac and Cheese image

found this awhile ago now its my daughters fav! (and everyone who tries it). MADE THIS TASTY DISH AGAIN N ADDED SHREDD CHICKN ....A DELICIOUS COMPLETE MEAL :)

Provided by Lora DiGs

Categories Pasta

Time 1h5m

Number Of Ingredients 14

Ingredients

1lb. pkg penne pasta
2 Tbsp olive oil
3 Tbsp butter
1 large onion-finely chopped
3 clove garlic chopped
3 Tbsp flour
1/2 c white wine
2 c whole milk
a few grates of nutmeg
1 box chpd. frozen spinach - defrosted and squeezed dry
1 can(s) artichoke hearts in water-drained n roughly chpd.
black pepper
1 1/4 c parmesean cheese
1 1/4 c shredded mont.jack cheese(& or shredded provalone or mozzerella)

Steps:

1. make pasta...very aldente. mayb 5 min.
2. while pasta is cookn in med pan over med heat add 2 tblsp. of butter along with olive oil. Add onion and garlic...cook until very soft ...5-7 min. Turn heat to med high add tablespoon of butter n sprinkle in flour n cook for 1 min. then whisk in wine cookn for another min.then whisk in milk and bring to a bubble. Add nutmeg veggies n some s&p to the sauce. Simmer until thickened 2-3 min. Add (1 cup of each) cheeses to sauce n stir until meltd.
3. Toss prepared sauce w/ cooked pasta put in casserole dish sprinle with left over mont.jack cheese (or watevr using) and sprinkle more parm. cheese bake at 350 for 30 min.or until top is golden brown.

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