MUSHROOM TETRAZZINI
A very easy to throw together pasta dish that is delicious--especially if you are a mushroom lover like me. Cooking time includes the boiling of the spaghetti.
Provided by Denise in NH
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven broiler.
- Cook spaghetti as label directs.
- cut cheese slices into small pieces (reserve 1/2 cup for topping).
- Melt butter in 3 quart saucepan over medium heat and saute onion and mushrooms till tender (about 5 minutes).
- stir in flour, salt and pepper until blended.
- Gradually stir in milk & wine.
- Add cheese & parsley stirring constantly until mixture is thickened and cheese is melted.
- place hot spaghetti in large deep oven proof dish.
- Pour sauce over hot spaghetti and sprinkle with reserved cheese.
- Broil until cheese is melted.
Nutrition Facts : Calories 675, Fat 30.9, SaturatedFat 19.1, Cholesterol 81, Sodium 1208.5, Carbohydrate 68.4, Fiber 3.3, Sugar 3.2, Protein 29.1
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