SPIKED PEACH TEA

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Spiked Peach Tea image

Provided by Kardea Brown

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 8

4 cups sweet tea (store-bought or homemade)
2 cups Peach Nectar, recipe follows
1 cup bourbon
4 lemon slices, for garnish
4 mint sprigs, for garnish
3 cups frozen peaches, thawed
2 teaspoons lemon juice
1 to 2 tablespoons granulated sugar, optional

Steps:

  • Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
  • Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.

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