SALMON CARPACCIO WITH LIME AND CHIVES

Salmon Carpaccio With Lime and Chives image

Provided by Moira Hodgson

Time 1h

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pounds very fresh salmon fillet
Juice of 2 limes (or to taste)
6 tablespoons extra-virgin olive oil
3 tablespoons finely chopped chives
Coarse salt and freshly ground pepper to taste
16 thin strips of chive, about 14 inches long

Steps:

With a very sharp knife, cut the salmon into thin slices. Divide them among eight plates, without overlapping them.
Combine the lime, olive oil and chives. Season to taste with salt and pepper.
Spoon the dressing evenly over the salmon slices. Cover with plastic wrap and refrigerate for 30 minutes.
About five minutes before serving, remove the salmon from the refrigerator. Put two strips of chives in a V shape onto each plate and serve.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 5 grams, Sodium 334 milligrams, Sugar 0 grams