"SPIDER" DOGS
Steps:
- Heat oven to 350°F.
- Unroll crescent dough onto cutting board; cut into 10 crosswise strips.
- Place 1 weiner at end of each strip; roll up. Cut 2 crisscross 1-1/2-inch-deep cuts in end of each weiner to make "x."
- Place, seam sides down, on baking sheet sprayed with cooking spray.
- Bake 14 to 17 min. or until golden brown. Meanwhile, spoon ketchup into small shallow bowl. Spoon mustard into resealable plastic bag.
- Cut small piece off one bottom corner off mustard-filled bag. Use to drizzle mustard in spiral design over ketchup. Starting at center of bowl, pull toothpick through mustard to resemble spider web as shown in photo. Serve with the wrapped wieners.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 760 mg, Carbohydrate 15 g, Fiber 0.5343 g, Sugar 7 g, Protein 7 g
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