SPICY VEGGIE PASTA BAKE

Spicy Veggie Pasta Bake image

Provided by @MakeItYours

Number Of Ingredients 14

3 cups uncooked spiral pasta
1 medium yellow summer squash
1 small zucchini
1 medium sweet red pepper
1 medium green pepper
1 tablespoon olive oil
1 small red onion, halved and sliced
1 cup sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 jar (24 ounces) spicy marinara sauce
8 ounces fresh mozzarella cheese pearls
Grated Parmesan cheese and julienned fresh basil, optional

Steps:

Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Cut squashes and peppers into 1/4-in. julienne strips. In a 12-in. cast-iron skillet, heat oil over medium-high heat. Add onion, mushrooms and julienned vegetables; cook and stir 5-7 minutes or until crisp-tender. Stir in seasonings. Add marinara sauce and pasta; toss to combine. Top with cheese pearls., Transfer to oven; bake, uncovered, 10-15 minutes or until cheese is melted. If desired, sprinkle with Parmesan cheese and basil before serving.