SPICY VEGETABLE HOAGIE

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Spicy Vegetable Hoagie image

This is something I came up with when I didn't know what else to have, and I knew that I didn't want anything with meat. You can adjust this to more servings. If you don't like jalapeño peppers, you can use another kind.

Provided by VickyJ

Categories     Lunch/Snacks

Time 25m

Yield 1 Hoagie, 1 serving(s)

Number Of Ingredients 7

1 hoagie roll
1/4 cup diced tomato
1/4 cup diced mushroom
1/4 cup sliced black olives
1/4 cup sliced jalapeno (or pepper of your choice. If you use bell pepper, it should be diced or minced)
2 slices American cheese or 2 slices cheddar cheese
italian seasoning (optional)

Steps:

  • Preheat oven to 375°F.
  • Line a baking sheet with foil.
  • Spray baking sheet with nonstick cooking spray.
  • Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
  • Layer vegetables in roll however you like.
  • Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
  • Bake for 15-20 min (or however long you like) and enjoy.

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