SPICY GREEN BEANS

SPICY GREEN BEANS image

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Yield 4-6 servings

Number Of Ingredients 9

Ingredients

¼ cup (60 mL) soy sauce
¼ cup (60 mL) chili paste (As hot as you like, but I use a sweet chili sauce)
2 Tbsp (30 mL) freshly grated ginger
3 cloves garlic, minced
2 Tbsp (30 mL) grapeseed oil
1 lb (500 g) green beans, trimmed
(If the beans are thick, quickly steam until the beans are crisp tender, 3 to 4
minutes before tossing into the frying pan.)
1/3 cup (80 mL) toasted sesame seeds (garnish)

Steps:

Mix the soy sauce, chilli paste, ginger, and garlic together in a small bowl. Set aside. Heat a nonstick medium frying pan over high heat. Add the oil and swirl to coat. Toss in the beans and stir until they begin to crackle and brown, about 5 minutes. Add the soy sauce mixture to the browned beans and toss to coat. Let the beans sauté in the mixture for about 1 minute before transferring to a serving platter and garnishing with the toasted sesame seeds.

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