SPICY TURKEY & MIXED-BEAN CHILI

SPICY TURKEY & MIXED-BEAN CHILI image

Categories turkey

Yield 6

Number Of Ingredients 17

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1 tbsp vegetable oil
1 lb ground turkey
1 cup diced onion
¾ cup diced green bell pepper
½ cup diced celery
2 garlic cloves, minced
3 cups low-salt chicken broth
1 15-oz can black beans, drained
1 15-oz can Great Northern beans, drained
1 15-oz can kidney beans, drained
1 14½-oz can diced tomatoes with juices
1 4-oz can diced mild green chilies
3½ tbsp chili powder
4 tsp minced seeded jalapeño chilies
2 tsp ground cumin
½ cup chopped fresh cilantro
Toppings: grated cheese, sour cream, and chopped onions

Steps:

Heat vegetable oil in heavy large pot over medium-high heat. Add ground turkey and sauté until brown, about 7 minutes. Add diced onion, green bell pepper, celery and garlic; sauté until onion is translucent, about 5 minutes. Add chicken broth, all beans, tomatoes with juices, green chilies, chili powder, jalapeños, and ground cumin to turkey mixture. Bring chili to boil; reduce heat to low and simmer 30 minutes. Season chili to taste with salt and pepper. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Mix in chopped fresh cilantro and serve.