RUM RAISIN OATMEAL COOKIES
these cookies are so good the kids love them when i let them have a little taste they think because theres rum in them they get drunk
Provided by Patsy Fowler
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
- 2. allow to rest for 30-45 minutes for raisins to absorb the rum.
- 3. preheat oven to 350. line a baking sheet with parchment paper.
- 4. in a large mixing bowl, cream together the butter and brown sugar until uniform.
- 5. beat in the egg, vanilla extract and molasses.
- 6. gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
- 7. drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
- 8. allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.
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