WHITE CHILI WITH VERDE SALSA

White Chili with Verde Salsa image

Pack in the flavors with our White Chili with Verde Salsa! This white chili recipe features ground turkey, TACO BELL® Verde Salsa and green chiles. Enjoy!

Provided by My Food and Family

Categories Home

Time 55m

Yield 5 servings (about 1 cup each)

Number Of Ingredients 13

Ingredients

3/4 lb. ground turkey
1 onion, chopped
1 clove garlic, minced
1 can (16 oz.) pinto beans, rinsed
1 can (4 oz.) chopped green chiles, undrained
2 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
1-1/2 tsp. ground cumin
1 tsp. dried oregano leaves
1/4 tsp. pepper
3-1/4 cups water, divided
2 Tbsp. flour
1/2 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup TACO BELL® Verde Salsa

Steps:

Cook turkey, onions and garlic in large saucepan over medium-high heat 5 to 7 min. or until turkey is done and onions are tender, stirring occasionally; drain. Return turkey mixture to pan.
Add beans, chiles, bouillon, dry seasonings and 3 cups water; stir. Bring to boil, stirring frequently. Cover; simmer over medium-low heat 10 min., stirring occasionally.
Mix flour and remaining water until blended. Add to turkey mixture. Bring to boil over medium heat, stirring constantly; simmer over medium-low heat 20 min., stirring occasionally.
Serve topped with cheese and salsa.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 21 g