SPICY TURKEY LASAGNA FOR THE CROCK POT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Turkey Lasagna for the Crock Pot image

You'll need an oval 5 1/2 quart crock pot for this. Adjust the red pepper flakes according to your taste.

Provided by SweetySJD

Categories     One Dish Meal

Time 4h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground turkey
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
15 ounces ricotta cheese
2 cups Italian cheese blend, shredded
1 (10 ounce) package frozen spinach, thawed and squeezed dry
12 lasagna noodles, uncooked, broken in half
1 (26 ounce) jar chunky garden combination pasta sauce
1/2 cup water
parmesan cheese, grated (optional)

Steps:

  • In a skillet over medium-high heat, brown turkey, breaking up clumps, until no longer pink.
  • Add oregano, salt and red pepper flakes. Remove from heat.
  • In a bowl mix the ricotta, cheese blend and spinach.
  • In crock pot, layer half the noodles, overlap as necessary.
  • Spoon on half the meat mixture and cover with half the sauce and half the water.
  • Spread half the cheese blend on top.
  • Repeat layering.
  • Cook on low heat about 4 1/2 hours.
  • Sprinkle with parmesan cheese to serve.

Nutrition Facts : Calories 320.6, Fat 12.7, SaturatedFat 6.1, Cholesterol 73.1, Sodium 276.1, Carbohydrate 29.1, Fiber 2.4, Sugar 1.1, Protein 22.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #poultry     #easy     #european     #potluck     #italian     #lasagna     #cheese     #turkey     #crock-pot-slow-cooker     #one-dish-meal     #meat     #pasta-rice-and-grains     #to-go     #equipment