STEAMED BROCCOLI WITH DILL

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Steamed Broccoli With Dill image

Number Of Ingredients 5

8 cups broccoli florets
2 to 3 tablespoons margarine or butter
1 tablespoon dill weed (the store bought type)
1/2 cup dry white wine or water
1/2 lemon (just use the juice)

Steps:

  • Put the broccoli and cooking liquid in a 12 inch Dutch Oven and steam for about 8 minutes over 10 - 12 briquets. While waiting for the broccoli, melt the butter then add lemon juice to butter. Stir to mix. When the broccoli has steamed, drain any liquid off then pour the butter and dill mixture over the top. Toss to mix before serving. This goes especially well with most fish dishes. A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp

Nutrition Facts : Nutritional Facts Serves

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