VEGGIE SALAD

Veggie Salad image

This colorful vegetable mixture with a sweet homemade dressing is ready in a flash. "I've enjoyed the combination on many occasions," notes Marian Seuferling of Louisburg, Kansas. "I often double the recipe and serve it at special events."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups fresh broccoli florets
2 cups fresh cauliflowerets
1 small red onion, thinly sliced
1/4 cup fat-free mayonnaise
1/4 cup fat-free ranch salad dressing
5 teaspoons shredded Parmesan cheese
1/4 teaspoon dried basil
1 cup chopped lettuce
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup Caesar salad croutons

Steps:

In a large bowl, combine the broccoli, cauliflower and onion. In a small bowl, combine the mayonnaise, ranch dressing, Parmesan cheese and basil. Drizzle over vegetable mixture; toss to coat. Chill until serving. , Just before serving, add lettuce and water chestnuts; toss to coat. Sprinkle with croutons.

Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 283mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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