Number Of Ingredients 12
Steps:
- 1. Cook Rice, Drain well and keep warm.
- 2. Preheat broiler.
- 3. Toss the green beans, 1 1/2 tablespoons of oil and the sugar on a baking sheet. Broil stirring once until the beans are tender and charred, @ 8 minutes.
- 4. Heat the remaining oil in a large skillet at high heat.
- 5. Add the turkey and cook, breaking it up with a wooden spoon until browned. About 3 -4 minutes.
- 6. Whisk the chicken broth, soy sauce, rice vinegar,and cornstarch in a bowl.
- 7. Add the green beans to the skillet with the turky mix and cook 1 minute.
- 8. Add the soy sauce mix and cook, stirring occasionally, until the sauce thickens, about 3 minutes.
- 9, Serve with rice.
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