SPICY TOMATO PASTA SOUP

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Spicy Tomato Pasta Soup image

This healthy, spicy soup is just what you need on a cold, winter day! Use a can of hot Rotel instead of the original Rotel if you want the soup to have more kick!

Provided by Mitomopa

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1 (28 ounce) can Italian-style crushed tomatoes
1 (10 ounce) can Rotel Tomatoes, not drained
1/4 teaspoon celery salt
1 tablespoon oregano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
salt and pepper
4 cups water
1 (13 1/4 ounce) box fusilli, cooked al dente. We use Healthy Harvest 7 grain
chopped onion
parmesan cheese

Steps:

  • Bring the first 7 ingredients to a boil in a large pot.
  • Add the 4 cups of water and simmer for 30 minutes.
  • Add the cooked pasta and simmer for another 10 minutes.
  • Serve with garnishes if desired.

Nutrition Facts : Calories 142.8, Fat 0.7, SaturatedFat 0.1, Sodium 184.5, Carbohydrate 29.5, Fiber 2.3, Sugar 0.9, Protein 5.4

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