HUNGARIAN PORK AND SAUERKRAUT GOULASH

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Hungarian Pork and Sauerkraut Goulash image

Make and share this Hungarian Pork and Sauerkraut Goulash recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs barbecued pork, trimmed
2 cups onions, chopped
2 garlic cloves, chopped
1 teaspoon dried dill
1 teaspoon caraway seed
1 tablespoon salt
1 beef bouillon cube
1/2 cup boiling water
1 tablespoon paprika
1 (26 ounce) can sauerkraut, drained
2 cups sour cream

Steps:

  • Cut pork into 2-inch cubes.
  • In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
  • Bring to boil; reduce heat and simmer, covered, 1 hour.
  • Add paprika; stir to dissolve. Add sauerkraut; mix well.
  • Simmer, covered, until meat is tender, 1 hour or longer.
  • Stir in sour cream; heat thoroughly.

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    #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #pork     #hungarian     #european     #dietary     #meat     #4-hours-or-less

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