Best Spicy Tomato Pasta Soup Recipes
SPICY TOMATO PASTA SOUP
This healthy, spicy soup is just what you need on a cold, winter day! Use a can of hot Rotel instead of the original Rotel if you want the soup to have more kick!
Provided by Mitomopa
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring the first 7 ingredients to a boil in a large pot.
- Add the 4 cups of water and simmer for 30 minutes.
- Add the cooked pasta and simmer for another 10 minutes.
- Serve with garnishes if desired.
Nutrition Facts : Calories 142.8, Fat 0.7, SaturatedFat 0.1, Sodium 184.5, Carbohydrate 29.5, Fiber 2.3, Sugar 0.9, Protein 5.4
SPICY TOMATO PASTA SOUP
Warm, comforting chunky soup. Great next day too.
Provided by djktrox
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry onion in large sauce pan until tender, add carrot. Fry for a couple of minutes.
- If making vegetable pasta soup, add the peas, sweetcorn, celery, pepper fry 1 minute. If making bean and pasta soup add butterbeans and kidney beans and move onto next step.
- Add chopped tomatoes, tomato puree, mixed herbs, chilli powder and all seasoning and wait untill it starts to bubble.
- Add stock to soup, and bring to boil. Reduce heat and add pasta. Stir well.
- Cook pasta in the soup for 12-15 minutes. Once it is cooked, leave to sit off the heat for a few minutes and serve.
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