SPICY TOMATO EGG CURRY

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Make and share this Spicy Tomato Egg Curry recipe from Food.com.

Provided by naturefood

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

5 eggs (I use Eggland's Best, boiled, shelled, halved)
2 tomatoes (diced, large)
1 onion (diced)
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon olive oil

Steps:

  • fry onions in oil till translucent
  • add tomatoes, chili powder, turmeric, and salt.
  • simmer till tomatoes are soft (about 10 minutes) adding water as necessary.
  • add boiled egg halves.
  • cook another couple minutes.

Nutrition Facts : Calories 85.6, Fat 5.1, SaturatedFat 1.4, Cholesterol 176.2, Sodium 453, Carbohydrate 4.3, Fiber 1, Sugar 2.2, Protein 5.8

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