HONEY AND SPICE BUTTERCREAM FROSTING
This recipe was in a cooking magazine. They showed it on top of bread and a cake. It looked awesome. I have not made it myself. This was used with a Honey Pumpkin cake.
Provided by grandma2969
Categories Dessert
Time 50m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine gelatin and 2 tablespoons water and let set for at least 10 minutes.
- Bring honey and sugar + 2 tablespoons water to a boil in a small saucepan.
- Reduce heat to low and simmer 5 minutes.
- Remove from heat and let cool 3 minutes.
- Stir 2 tablespoons of honey mixture into gelatin mixture until dissolved.
- Whisk remaining honey syrup along with salt and cinnamon into this mixture.
- Strain into a medium size bowl and beat, using an electric mixer on high speed until double in volume and completely cool, about 10 minutes.
- Add butter, 2 tablespoons at a time, while continuously beating.
- Stir in vanilla and use immediately of chill.
- Rewhip before spreading on cake or bread.
Nutrition Facts : Calories 945.6, Fat 80.6, SaturatedFat 51, Cholesterol 213.5, Sodium 866, Carbohydrate 61, Fiber 0.7, Sugar 60, Protein 1.5
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