This is my personal twist on some easy tomato soup recipes I've seen on line. This one is super spicy and savory w/ the addition of hot Rotel (w/ habaneros) and goat milk. If you can't take that much heat, you can use the regular Rotel or any seasoned canned tomatoes. Buttermilk could substitute for the goat milk, but you will...
Provided by Tamara Edson
Categories Cream Soups
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium sauce pan add the canned soups, corn, Rotel, and goat milk. Heat on medium, stirring occasionally until bubbly.
- 2. Serve topped w/ jalapeƱo jack cheese crumbled or croutons.
- 3. Or take it to go in your favorite thermos.
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