ARTICHOKE DIP

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ARTICHOKE DIP image

Categories     Appetizer     Bake     Cocktail Party

Yield 6

Number Of Ingredients 9

1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup reduced-fat mayonnaise
1/2 cup cream cheese
3/4 cup grated parmesan cheese, divided
1 cup part-skim shredded mozzarella, divided
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon chopped scallions
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • 1. Preheat oven to 350. Combine the artichoke, mayonnaise, cream cheese, 1/2 cup parmesan, 3/4 cup mozzarella, garlic salt, pepper, scallions, and parsley in a bowl. Transfer to baking dish. 2. Top with remaining parmesan and mozzarella. Bake 20-30 minutes or until golden and bubbling.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #easy     #dinner-party     #dips     #dietary

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