QUICK 10 MINUTE PICKLED JALAPENOS

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Quick 10 Minute Pickled Jalapenos image

Can you believe these crunchy, tangy, and sweet pickled jalapenos are ready in under 10 minutes?! After trying this quick pickled jalapeno recipe, I promise you will never go back to jarred jalapenos again. This recipe

Provided by @MakeItYours

Number Of Ingredients 6

1 cup white vinegar
1 cup water
2 cloves garlic (smashed)
2 tablespoons sugar
1 tablespoon salt
7-8 jalapeno peppers (thinly sliced)

Steps:

  • Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
  • Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
  • Store in the fridge for up to two months.

*** Explore more Quick 10 Minute Pickled Jalapenos Recipes »

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