SPICY THAI CURRY

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Spicy Thai Curry image

We are big fans of thai food and spicy food. And curry! This is easy and delicious. Anything can be added (tofu, chicken, shrimp or beef), just cook it first and throw it in! Bok choy is an excellent addition as well!

Provided by newmama

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

2 -4 tablespoons curry paste (i like red and i use 4)
14 ounces coconut milk
1 tablespoon brown sugar
1 tablespoon fish sauce
1 -2 tablespoon soy sauce
1 tablespoon lime juice
1/4 cup water or 1/4 cup broth
1 green bell pepper, sliced
1 red bell pepper, sliced
4 ounces mushrooms, sliced
1 1/2 cups broccoli
1 1/2 cups Chinese eggplants, cut
1 cup red onion, sliced
1/2 cup water chestnuts (or both!) or 1/2 cup bamboo shoot (or both!)
sticky rice

Steps:

  • heat a wok or large pan over med. heat with the coconut milk. whisk in 2 tbs curry paste. cook for a few minutes until hot and combined.
  • add fish sauce, soy sauce, brown sugar, lime juice and water (you can taste before adding the water, you might not want it!). add more curry if you want now.
  • add veggies and bring to a boil. reduce and simmer about 10 mins, or until the tenderness you like.
  • serve over sticky rice.

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