PANNA COTTA (COOKED CREAM)

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Panna Cotta (Cooked Cream) image

Provided by Food Network

Categories     dessert

Time 8h20m

Yield 12 servings

Number Of Ingredients 8

1 quart heavy cream
3/4 cup sugar
2 teaspoons almond extract
Pinch salt
1 whole vanilla bean
5 sheets gelatin
1/4 cup orange marmalade
1/4 cup toasted almonds, crushed

Steps:

  • In heavy-bottomed saucepan, heat the cream slowly. Add the sugar, almond extract, salt and vanilla bean. Stir well and put aside.
  • Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes. Wring gently to removed excess water, and then add to the heated cream and stir well. Pour into a large loaf pan and chill overnight.
  • Unmold on a large plate and garnish with the orange marmalade and toasted almonds.

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