SPICY SWEET POTATO CHIPS
These colorful chips from our Test Kitchen bring a balanced blend of sweet and spicy. Once you try these, you may never want to go back to the packaged variety!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut sweet potatoes into very thin slices; soak in cold water for 30 minutes. , Drain; pat dry with paper towels. In a small bowl, combine the salt, cinnamon and cayenne; set aside. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, turning frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with seasoning mixture. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
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