SCALLOPED SWEET POTATOES AND APPLES
This sweet, spicy side dish is an excellent way to dress up ham or pork chops.
Provided by Linda
Categories Side Dish Vegetables Sweet Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.
- Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 34.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 216.5 mg, Sugar 21.7 g
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