LEMONADE MERINGUE PIE
This Lemonade Pie has a meringue topping to make it a beautiful sight as well as a delightful ending to your meal!
Provided by Bev I Am
Categories Pie
Time 37m
Yield 1 9inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine sour cream and slightly-beaten egg yolks in a saucepan.
- Stir in pudding mix, lemonade and milk.
- Cook and stir until mixture thickens and boils.
- Remove from heat and spoon into pastry shell.
- Beat egg whites, vanilla and cream of tartar until soft peaks form.
- Gradually add sugar, beating to stiff peaks.
- Spread on top of hot filling, sealing meringue to the edges of the pastry.
- Bake for 12-15 minutes.
- Cool and chill.
- Note: Meringues- How to Make Them Perfect: Separate eggs while cold.
- Use a deep, narrow bowl and electric mixer.
- Add salt and cream of tartar when foamy.
- Add sugar when whites hold soft peaks.
- Bake on highest rack in oven.
- Cool baked meringue at room temperature, then refriegerate if necessary.
Nutrition Facts : Calories 2513.1, Fat 116.3, SaturatedFat 55.1, Cholesterol 778.4, Sodium 2258, Carbohydrate 328.4, Fiber 2.2, Sugar 227.1, Protein 42.4
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