GRILLED BALSAMIC PEPPERS AND MUSHROOMS

Grilled Balsamic Peppers and Mushrooms image

A splash of bottled dressing adds flavor, depth, and rich color to grilled peppers, onions, and portobello mushrooms.

Provided by Betty Crocker Kitchens

Yield 4

Number Of Ingredients 4

Ingredients

1 medium green bell pepper, cut into 3x1/2-inch strips
1/2 medium red onion, thinly sliced
1/4 cup purchased balsamic vinaigrette salad dressing
1 (4-oz.) pkg. sliced portobello mushrooms

Steps:

Heat closed contact grill for 5 minutes.
Meanwhile, in large bowl, combine bell pepper, onion and salad dressing; toss to coat.
When grill is heated, with tongs, remove bell pepper and onion from dressing; place on bottom grill surface. Reserve remaining dressing in bowl. Close grill; cook 4 minutes.
Add mushrooms to reserved dressing; toss to coat. With tongs, add mushrooms to vegetables on grill. Close grill; cook 3 to 4 minutes or until all vegetables are tender.

Nutrition Facts : Calories 85, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 150 mg, Sugar 2 g