HOMEMADE SPAGHETTI SAUCE & MEATBALLS
Typical tomato-based spaghetti sauce, but it is sooo much better than prepared sauce, still very easy to make. The meatballs are the only time-consuming part and they need to simmer in the sauce all day to be exceptional. This recipe was given to me 10 years ago by my mother
Provided by WholeFoodieGal
Categories Spaghetti
Time 4h35m
Yield 25 Meatballs, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients for meatballs, shape into walnut-sized balls and place on oil-sprayed baking sheet.
- Bake 30 min (turning halfway).
- While meatballs are baking saute' onion and garlic in oil until transparent about four minutes.
- Combine all the ingredients into either a crockpot (if simmering all day, recommended)or a stockpot, along with sauteed' mixture.
- Once meatballs are done ensure the grease is drained and discarded, then add the Meatballs.
- Once ready to serve prepare with your favorite pasta, however thin or standard spaghetti is the best noodle.
Nutrition Facts : Calories 190.7, Fat 7.1, SaturatedFat 1.5, Cholesterol 33.2, Sodium 1558.3, Carbohydrate 28.2, Fiber 5.5, Sugar 8.5, Protein 7.6
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