SPICY SPANISH WALNUTS OR PECANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPICY SPANISH WALNUTS OR PECANS image

Categories     Condiment/Spread     Nut     Bake     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Fall     Vegan

Number Of Ingredients 7

2 Tbl butter
3 Tbl sugar
2 Tsp each orange and lime Grated peel
1 Tsp ground coriander
cinnamon, and cloves
1/4 Tsp each red pepper Ground (cayenne) and salt
2 Cups walnut (or pecan halves)

Steps:

  • 1. Melt butter in medium saucepan on low heat. 2. Add sugar, peels and spices.~ 3. Toss nuts w/spice mixture. Spoon onto cookie sheet.~ 4. Bake at 300 for 20 minutes or until nuts are toasted. Stir every 5 minutes. Let cool.~

There are no comments yet!