CHICKEN DIP

Chicken Dip image

This recipe was given to me by a church friend. This dip is always a hit at parties and gatherings.

Provided by Muna Escobar

Number Of Ingredients 6

Ingredients

2 can(s) cream of mushroom soup
2 can(s) cream of chicken soup
1 can(s) tomato with chillies (liquid reserved)
1 can(s) diced tomatoes (liquid reserved)
1-2 chicken breasts, cooked & shredded or minced
1 lb pepper jack cheese, cubed

Steps:

1. Heat all ingredients on very low heat in large saucepan or pot. This can also be done in a crockpot on low.
2. If too thick add some of the reserved tomato juice or add a small amount of chicken broth.
3. Serve with tortilla chips for dipping.

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