PUMPKIN COBBLER

Pumpkin Cobbler image

Make and share this Pumpkin Cobbler recipe from Food.com.

Provided by running rachel

Categories Dessert

Time 55m

Yield 15-18 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs, beaten
15 ounces pumpkin
12 ounces evaporated milk
1 cup sugar
1/8 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1 tablespoon vanilla extract
18 1/4 ounces yellow cake mix
1 1/4 cups margarine, melted
1 cup chopped nuts

Steps:

Mix the first eight ingredients together, pour into an ungreased 13"X9" baking pan. Sprinkle cake mix over the top; drizzle with margarine.
Bake at 350 degrees for 25 minutes; top with nuts.
Bake for an additional 15 minutes.

*** Explore more Pumpkin Cobbler Recipes »

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