SPICY SOUR CREAM & WATERMELON SUMMER SOUP

Spicy Sour Cream & Watermelon Summer Soup image

Sour cream and hot sauce give this savory watermelon soup its creamy-spicy appeal. Add fresh mint, top with more sour cream-and prepare for compliments.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. hot pepper sauce
5 cups watermelon chunks (1 inch)
1 large cucumber, peeled, seeded and chopped
3 stalks celery, chopped
1 yellow pepper, seeded, chopped
3/4 cup chopped red onions
1/4 cup tightly packed chopped fresh mint
1/4 cup lime juice
40 saltine crackers

Steps:

Mix sour cream and pepper sauce until blended. Refrigerate until ready to use.
Combine watermelon, vegetables, mint and lime juice. Add to blender in batches; blend until smooth. Transfer to another bowl.
Refrigerate 1 hour or until chilled. Top with sour cream. Serve with crackers.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g